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Delicious Beetroot Avocado Feta Salad Recipe

Beetroot Avocado Feta Salad

A vibrant and fresh salad featuring earthy beetroots, creamy avocado, and tangy feta cheese, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Beetroot Avocado Feta Salad
  • 2 medium beetroots cooked and peeled
  • 1 ripe avocado diced
  • 100 g feta cheese crumbled
  • 2 cups mixed salad greens
  • 1/4 cup walnuts roughly chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

  1. Step 1: Start by slicing the cooked and peeled beetroots into thin rounds or cubes.
  2. Step 2: In a large bowl, combine the mixed salad greens, beetroot slices, diced avocado, crumbled feta cheese, and chopped walnuts.
  3. Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until nicely combined.
  4. Step 4: Drizzle the dressing over the salad and gently toss everything together to coat.
  5. Step 5: Serve immediately and enjoy the delightful flavors!

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days.