Ingredients
Equipment
Method
- Step 1: In a medium saucepan, combine the baking soda, white vinegar, and corn syrup. Stir gently until everything is well mixed.
- Step 2: Place the saucepan over medium heat and cook the mixture while stirring constantly until it thickens and pulls away from the sides of the pan.
- Step 3: Stir in the cornstarch until fully combined, then knead the dough until it’s smooth and pliable.
- Step 4: Roll out the dough to about 1/4 inch thickness and cut out your reindeer shapes using a cookie cutter.
- Step 5: Let the ornaments dry completely for 24-48 hours. Once dry, paint them with brown acrylic paint.
- Step 6: Attach googly eyes and a red pom-pom for the nose using craft glue.
- Step 7: Thread a ribbon through the hole at the top and tie a knot for hanging.
Notes
Store in a cool, dry place away from direct sunlight. Consider adding a fresh coat of paint or new decorations each year to keep the spirit alive.
