Ingredients
Equipment
Method
- Step 1: Preheat your oven to 200°F (93°C).
- Step 2: In a mixing bowl, combine the baking soda and white vinegar. Stir until well combined.
- Step 3: Add the cornstarch and corn syrup to the mixture. Stir until a dough forms.
- Step 4: If desired, add food coloring and mix until evenly distributed.
- Step 5: Knead the dough on a clean surface until smooth.
- Step 6: Roll out the dough to about 1/4 inch thickness and cut out shapes with cookie cutters.
- Step 7: Place the shapes on a baking sheet lined with parchment paper.
- Step 8: Make a hole at the top of each ornament for hanging using a straw or skewer.
- Step 9: Bake the ornaments for 2-3 hours until completely dry and hard.
- Step 10: Allow to cool completely before threading twine or ribbon through the holes for hanging.
Notes
Store ornaments in a cool, dry place away from direct sunlight. Wipe with a damp cloth to remove dust before reusing.
