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Baked Caesar Chicken with Creamy Parmesan Sauce

Comforting baked chicken breasts smothered in a rich, creamy Parmesan and Caesar dressing sauce topped with crunchy croutons—perfect for an easy weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Caesar Chicken with Creamy Parmesan Sauce
  • 4 pieces chicken breasts lean and juicy
  • 1 cup heavy cream adds creamy texture to the sauce
  • 1/2 cup grated Parmesan cheese brings salty, nutty flavor
  • 1/4 cup Caesar dressing infuses classic tangy, garlicky flavor
  • 2 cloves garlic minced
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp olive oil to drizzle over chicken
  • 1 cup croutons for crunchy topping

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a mixing bowl, whisk together heavy cream, grated Parmesan, Caesar dressing, minced garlic, black pepper, and salt until smooth.
  3. Step 3: Place chicken breasts in a baking dish and drizzle olive oil over them, coating each piece lightly.
  4. Step 4: Pour the creamy Parmesan mixture evenly over the chicken breasts, coating each piece thoroughly.
  5. Step 5: Bake in the preheated oven for 25 to 30 minutes, until the internal temperature reaches 165°F (75°C) and chicken is cooked through.
  6. Step 6: About 5 minutes before baking finishes, sprinkle croutons on top of the chicken to add a crunchy texture.
  7. Step 7: Remove from oven and serve hot, optionally paired with a green salad or roasted vegetables.

Notes

Swap heavy cream with half-and-half or coconut cream for a lighter or dairy-free option. Add spinach or sun-dried tomatoes for extra veggies. Store leftovers in an airtight container in the fridge for up to 3 days.