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Baked Caesar Chicken with Cream Cheese Tomato Spaghetti

3 from 1 vote
Comforting baked chicken breasts topped with creamy Caesar dressing and Parmesan, paired with luscious cream cheese tomato spaghetti that’s rich, cheesy, and perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Caesar Chicken
  • 4 pieces boneless skinless chicken breasts
  • 2 tbsp olive oil for coating the baking dish
  • 1/2 cup Caesar dressing for spreading on chicken
  • 1/3 cup Parmesan cheese freshly grated, for topping chicken
  • 1 tsp black pepper for seasoning chicken
  • 1 tsp garlic powder for seasoning chicken
For the Cream Cheese Tomato Spaghetti
  • 12 oz spaghetti or your favorite pasta shape
  • 2 tbsp butter for sautéing garlic
  • 3 cloves garlic minced
  • 1 cup diced tomatoes lightly drained
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 1/3 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/4 tsp white pepper to taste
  • to taste salt

Equipment

  • Baking Dish
  • Large Pot
  • Deep Skillet

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Lightly coat a baking dish with olive oil.
  2. Step 2: Pat chicken breasts dry. Season both sides with black pepper and garlic powder.
  3. Step 3: Spread a generous layer of Caesar dressing evenly over each chicken breast. Sprinkle Parmesan cheese on top and press lightly.
  4. Step 4: Bake uncovered for 25 to 30 minutes until chicken is cooked through and cheese is lightly golden. Let rest for 5 minutes before slicing.
  5. Step 5: While chicken bakes, cook spaghetti in a large pot of salted water until al dente. Reserve ½ cup pasta water and drain.
  6. Step 6: In a deep skillet over medium heat, melt butter. Add minced garlic and cook 1 minute until fragrant.
  7. Step 7: Stir in diced tomatoes and tomato paste. Simmer 2 to 3 minutes.
  8. Step 8: Add heavy cream and bring to gentle simmer, stirring occasionally until sauce thickens slightly.
  9. Step 9: Whisk in cream cheese until smooth and creamy.
  10. Step 10: Stir in Parmesan and mozzarella cheeses until melted and sauce is thick and glossy.
  11. Step 11: Season sauce with white pepper and salt to taste. Toss cooked spaghetti into sauce, adding reserved pasta water as needed to loosen.
  12. Step 12: Serve sliced baked Caesar chicken alongside creamy tomato spaghetti. Enjoy!

Notes

Substitute chicken thighs for juicier meat or ranch/garlic aioli for Caesar dressing. Add sautéed spinach or mushrooms for extra veggies. Store leftovers in airtight container in fridge up to 3 days. Reheat gently with splash of milk or cream.