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Baked BBQ Chicken Drumsticks with Fresh Salad

Juicy baked BBQ chicken drumsticks paired with a crisp fresh salad make for a simple, satisfying meal perfect for any day.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Baked BBQ Chicken Drumsticks
  • 6 pieces chicken drumsticks
  • 1/2 cup BBQ sauce choose your favorite brand or homemade
  • 1 tbsp olive oil for coating chicken and salad dressing
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For the Fresh Salad
  • 1 cup lettuce chopped
  • 1/2 unit cucumber sliced
  • 6 pieces cherry tomatoes halved
  • salt and olive oil to taste, for salad dressing

Equipment

  • Large bowl
  • Baking tray
  • Oven

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) to ensure crispy skin and juicy meat.
  2. Step 2: In a large bowl, toss chicken drumsticks with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Step 3: Line a baking tray with parchment paper or foil. Arrange the drumsticks in a single layer and bake for 30 minutes.
  4. Step 4: Remove the tray from the oven and generously brush each drumstick with BBQ sauce.
  5. Step 5: Return the chicken to the oven and bake for another 10–15 minutes, or until the BBQ sauce is caramelized and sticky.
  6. Step 6: While the chicken finishes baking, toss chopped lettuce, sliced cucumber, and halved cherry tomatoes with olive oil and salt in a bowl.
  7. Step 7: Serve the warm, saucy drumsticks alongside the fresh salad for a balanced and flavorful meal.

Notes

For extra flavor, try adding cayenne or chili powder to the chicken seasoning. You can also add sliced red onion, avocado, or bell peppers to the salad. Store leftover chicken in an airtight container in the fridge for up to 3 days. Salad is best eaten fresh.