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Bacon-Wrapped Texas Twinkies

These bacon-wrapped Texas Twinkies are the ultimate flavor bomb, perfect for game days, potlucks, or any gathering. Easy to make and incredibly delicious!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 jalapenos
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

Bacon-Wrapped Texas Twinkies
  • 12 large fresh jalapenos perfect vehicle for deliciousness
  • 8 ounces cream cheese softened, for creamy filling
  • 1 cup pepper jack cheese shredded, for cheesy goodness
  • 12 ounces chopped smoked beef brisket the star, adding smoky depth
  • 2 teaspoons kosher salt essential for bringing out flavors
  • 1.5 teaspoons garlic powder because garlic makes everything better
  • 1 teaspoon black pepper freshly cracked, for warmth
  • 24 ounces thick-cut bacon crispy, salty wrapper
  • 12-24 rounded toothpicks to keep everything tucked in place
  • 0.75 cup sweet and tangy barbeque sauce perfect glaze to finish

Equipment

  • baking sheet
  • Aluminum foil
  • Cooling Rack
  • medium bowl

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with heavy-duty aluminum foil, top with a cooling rack, and spray with nonstick cooking spray.
  2. Step 2: Slice a "T" shape down the side of each jalapeno, just under the cap. Carefully scrape out seeds and white membranes, leaving the cap attached.
  3. Step 3: In a medium bowl, mix softened cream cheese with kosher salt, garlic powder, and black pepper until well combined.
  4. Step 4: Stir in the shredded pepper jack cheese into the cream cheese mixture.
  5. Step 5: Spoon or pipe chopped smoked beef brisket into the hollowed-out jalapenos, packing it in.
  6. Step 6: Spoon or pipe the cream cheese mixture on top of the brisket in each jalapeno.
  7. Step 7: Wrap each stuffed jalapeno tightly with two slices of thick-cut bacon, securing with 1-2 toothpicks.
  8. Step 8: Arrange the bacon-wrapped jalapenos on the prepared cooling rack and bake for 45 minutes, or until the bacon starts to get crispy.
  9. Step 9: Increase oven temperature to 400°F (200°C).
  10. Step 10: Carefully brush the jalapenos with barbeque sauce.
  11. Step 11: Return to the oven for another 10 minutes to allow the bacon to get perfectly crisp and caramelized with the glaze.
  12. Step 12: Let rest for a few minutes before serving.

Notes

For milder jalapenos, remove all white pith and seeds. For more heat, leave some seeds in. Thick-cut bacon is recommended for best results. Can be assembled up to 24 hours in advance.