Ingredients
Equipment
Method
- Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a skillet over medium heat, cook ground beef until browned and no longer pink. Season with salt, pepper, and Worcestershire sauce. Remove from heat and let cool slightly.
- Step 3: In a mixing bowl, combine cooked beef, crumbled bacon, and shredded cheddar cheese until well mixed.
- Step 4: Separate biscuit dough into 8 pieces. Flatten each piece into a circle.
- Step 5: Spoon beef mixture into center of each biscuit circle.
- Step 6: Pull edges of dough up and pinch tightly to seal each bomb completely.
- Step 7: Place bombs seam side down on baking sheet. Optionally sprinkle with sesame seeds.
- Step 8: Bake for 12-15 minutes until golden brown and cooked through.
- Step 9: Let cool slightly before serving with dill pickle slices, ketchup, and mustard.
Notes
These bombs can be assembled ahead and refrigerated for a few hours before baking; add a few extra minutes if baking chilled. Freeze unbaked bombs on a tray, then store in a freezer bag for longer storage—bake from frozen adding a few extra minutes. Try swapping cheddar for other cheeses or add veggies like onions or bell peppers for variety.
