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Addictive 3-Ingredient Taco Crackers

These 3-Ingredient Taco Crackers are ridiculously easy, pack a flavor punch, and are utterly addictive. Perfect for last-minute get-togethers or just a cozy night in, they bring back those simple, fun snack vibes without any fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag oyster crackers about 14 ounces
  • 1/2 cup canola oil or vegetable oil, light olive oil, melted butter, or coconut oil
  • 1/2 cup taco seasoning regular or mild, about one packet

Equipment

  • Large bowl
  • Large Baking Sheet
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 350 degrees Fahrenheit (175°C).
  2. Step 2: In a large bowl, pour in the canola oil and the taco seasoning. Give it a gentle whisk until it's all mixed together into a thick, flavorful paste.
  3. Step 3: Add the bag of oyster crackers to the bowl. Carefully stir them in, taking your time to ensure every cracker is coated in the taco mixture without breaking too many.
  4. Step 4: Spread the coated crackers out in a single layer on a large baking sheet, preferably lined with parchment paper for easy cleanup.
  5. Step 5: Bake for about 15 minutes, or until they look nice and dry and smell amazing. They don't need to brown much, just dry out and crisp up.
  6. Step 6: Let them cool completely on the baking sheet. They will get even crispier as they cool.

Notes

Substitutions & Additions: Try using melted butter or coconut oil instead of canola oil. Swap taco seasoning for ranch seasoning, dill dip mix, or a blend of garlic powder, onion powder, and paprika. Add a pinch of cayenne pepper or red pepper flakes for heat. Sprinkle nutritional yeast or grated Parmesan cheese before baking for cheesiness.
Tips for Success: Ensure crackers are coated evenly. Spread in a single layer on the baking sheet for even baking. Let them cool completely for maximum crispiness. These can be prepped a day or two ahead.
Storage: Once completely cool, transfer to an airtight container (like a large zip-top bag or sealed plastic container) at room temperature. They should stay fresh and crispy for about 1-2 weeks.