Creamy Shrimp And Salmon Soup Recipe

Name: Creamy Shrimp and Salmon Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g shrimp (peeled and deveined); 200 g salmon (cut into small chunks); 1 tbsp butter; 1 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1 cup diced tomatoes; 1 cup fresh spinach; 2 cups seafood or chicken broth; 1 cup heavy cream; 1 tsp paprika; 1 tsp Italian seasoning; salt and black pepper (to taste); 2 tbsp green onions (chopped, for garnish)

By:

Lana

January 17, 2026

There’s something truly special about a warm bowl of seafood soup that takes you back to those cozy family dinners or quiet nights spent cuddled up with a good book. This Creamy Shrimp and Salmon Soup is exactly that kind of recipe—comforting, rich, and packed with fresh flavors that feel like a warm hug. Plus, it’s surprisingly easy and quick to make, perfect for when you want a memorable meal without spending hours in the kitchen.

Why You’ll Love Creamy Shrimp and Salmon Soup

Fast: Ready in under 30 minutes, this soup fits perfectly into your busy weeknights.
Easy: Simple ingredients and straightforward steps make it accessible even if you’re new to cooking seafood.
Giftable: Made a big batch? This soup freezes beautifully for those days you need a homemade meal in a pinch.
Crowd-pleasing: The creamy broth with tender shrimp and salmon chunks will have everyone asking for seconds.

Ingredients

Let’s talk about the stars of this dish and why each one matters:

250 g shrimp (peeled and deveined): Quick-cooking and tender, shrimp add that delicate seafood sweetness.
200 g salmon (cut into small chunks): Rich in flavor and omega-3s, salmon brings heartiness to the soup.
Butter and olive oil: A perfect combo to sauté your aromatics with a lovely silky finish.
1 small onion and 2 cloves garlic: These build the flavorful base you’ll love in every spoonful.
1 cup diced tomatoes: Adds a subtle tang and a splash of color.
1 cup fresh spinach: For a fresh, healthy pop of green and a little texture.
2 cups seafood or chicken broth: The flavorful liquid that ties everything together.
1 cup heavy cream: For that luscious, creamy texture that feels indulgent but so worth it.
1 teaspoon paprika and Italian seasoning: These spices bring warmth and a touch of Mediterranean charm.
Salt and black pepper: To taste, because seasoning is everything.
2 tablespoons chopped green onions: A fresh, mild oniony garnish that adds brightness.

How to Make Creamy Shrimp and Salmon Soup

Ready to dive in? Follow along step-by-step and you’ll have this delicious soup on the table in no time.

Heat the olive oil and butter together in a large pot over medium heat. This combo adds a rich flavor and keeps the garlic from burning.
Add the chopped onion and cook it gently until it becomes soft and translucent, about 2 to 3 minutes. You’ll start smelling those beautiful savory aromas right away.
Stir in the minced garlic and cook for another minute until fragrant. Don’t rush this step—it’s what builds the flavor foundation.
Mix in the diced tomatoes and let them cook down for 2 minutes. This adds a subtle sweetness and slight acidity that balances the creaminess.
Pour in the broth and bring everything to a gentle simmer. This is where the magic begins to meld.
Add the salmon chunks carefully and let them poach in the simmering broth for about 4 minutes. You want them just cooked through but still tender.
Next, add the shrimp and cook until they turn pink, which usually takes about 3 minutes. Be careful not to overcook—you want them juicy and tender.
Now stir in the heavy cream, paprika, Italian seasoning, salt, and black pepper. This will turn your broth into a velvety, flavorful dream.
Finally, toss in the fresh spinach and cook just until it wilts. This keeps it bright and fresh rather than soggy.
Serve your soup hot, garnished with the chopped green onions for a little crunch and color.

If you love creamy, comforting dishes like this, you might also enjoy my creamy garlic parmesan orzo with lemon butter shrimp for another seafood twist that’s just as satisfying.

Substitutions & Additions

Feel free to get creative or tailor this soup to what you have on hand:

Seafood swaps: If salmon isn’t your favorite, try firm white fish like cod or halibut. Scallops also work beautifully here.
Broth options: Use vegetable broth for a lighter version, or try a homemade seafood stock if you want an extra depth of flavor.
Add some heat: A pinch of red pepper flakes or a dash of hot sauce amps up the flavor if you like a little kick.
More veggies: Chopped celery or diced potatoes can add heartiness. Just simmer until tender before adding seafood.
Herbs: Fresh dill or parsley stirred in at the end brings a bright, fresh note that pairs wonderfully with seafood.

Tips for Success

Don’t overcook the seafood: Both shrimp and salmon cook quickly, so keep a close eye to avoid rubbery texture.
Use fresh ingredients: Fresh shrimp and salmon make a noticeable difference in flavor and texture.
Prep ahead: Chop veggies and measure spices in advance to streamline cooking, especially for busy weeknights.
Adjust creaminess: If you prefer a lighter soup, swap half the heavy cream with milk or a creamy dairy-free alternative.
Make it a meal: Serve with crusty bread or buttery melt-in-mouth biscuits like these buttery biscuits for a complete, cozy dinner.

How to Store Creamy Shrimp and Salmon Soup

This soup is perfect for leftovers, but seafood soups do need a bit of care when storing:

Cool the soup quickly after cooking, then transfer to an airtight container.
Store in the refrigerator for up to 2 days for best flavor and safety.
For longer storage, freeze in portions—but keep in mind that the texture of seafood can change when frozen.
When reheating, warm gently on the stove over low heat to avoid curdling the cream or overcooking the seafood.
If you’re interested in other freezer-friendly creamy soups, check out my guide on making flavorful soup techniques for tips on preserving texture and flavor.

FAQs

Can I use frozen shrimp and salmon for this soup?

Absolutely! Just be sure to thaw them fully and pat them dry before cooking to avoid excess water in the soup.

What can I serve with creamy shrimp and salmon soup?

Crusty bread, garlic butter rolls, or even a light salad make great companions. For a comforting pairing, try buttery melt-in-mouth biscuits that bring that extra cozy vibe.

Is this soup suitable for meal prep?

Yes! It stores well in the fridge for a couple of days and can be frozen. Just reheat gently to keep the seafood tender.

Can I make this soup dairy-free?

Sure! Substitute the heavy cream with coconut milk or any creamy plant-based milk, and swap butter for olive oil to keep it dairy-free and delicious.

If you’re looking for more creamy, comforting seafood recipes, you might also love my creamy shrimp linguine recipe that’s packed with garlic and lemony goodness.

Thanks for stopping by the kitchen today! If you try this creamy shrimp and salmon soup, I’d love to hear how it turns out. And for more delicious inspiration, don’t forget to follow Lana Recipes on Pinterest.