Ah, the comforting aroma of cheesy goodness wafting through your kitchen! There’s something truly special about sitting down to a warm plate of Cheesy Garlic Shrimp Cannelloni. This recipe isn’t just a meal; it’s a memory in the making, perfect for cozy nights in or delightful gatherings with friends and family. Trust me, this dish is easy to whip up and will leave everyone asking for seconds!
Why You’ll Love Cheesy Garlic Shrimp Cannelloni 🦐🧀
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Here’s what you’ll need to create this scrumptious dish:
- 12 cannelloni tubes: The perfect vessel for our cheesy filling.
- 1 pound shrimp, peeled and deveined: Fresh or frozen, they add a lovely seafood flavor.
- 2 cups ricotta cheese: Creamy and rich, this cheese provides a wonderful base.
- 1 cup grated mozzarella cheese: For that melty, gooey goodness.
- 1/2 cup grated Parmesan cheese: A dash of nuttiness that elevates the dish.
- 4 cloves garlic, minced: Because garlic makes everything better!
- 2 tablespoons olive oil: For sautéing and adding flavor.
- 1 teaspoon salt: Essential for seasoning.
- 1/2 teaspoon black pepper: A little kick to complement the shrimp.
- 1/2 teaspoon red pepper flakes (optional): If you like it spicy!
- 2 cups marinara sauce: A classic pairing with pasta.
- Fresh parsley, chopped (for garnish): A pop of color and freshness.
How to Make Cheesy Garlic Shrimp Cannelloni 🦐🧀
Let’s get cooking! Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
- Now, toss in the shrimp, salt, black pepper, and red pepper flakes (if using). Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let it cool a bit.
- In a bowl, combine the cooked shrimp with the ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Mix it all together until well combined.
- Carefully fill each cannelloni tube with the shrimp and cheese mixture. This part can get a little messy, but that’s all part of the fun!
- Spread half of the marinara sauce in the bottom of a baking dish. Lay the filled cannelloni on top of the sauce.
- Pour the remaining marinara sauce over the cannelloni and sprinkle with the rest of the Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Substitutions & Additions
Feel free to get creative! Here are some ideas:
- Swap the shrimp for cooked chicken or sautéed vegetables for a vegetarian option.
- Use different cheese like feta or goat cheese for a unique flavor.
- Add spinach or kale to the filling for extra nutrition.
- Try a spicy marinara sauce if you like a little heat!
Tips for Success
Here are a few pointers to ensure your cannelloni turns out perfectly:
- Don’t overcook the shrimp in the skillet; they will continue cooking in the oven.
- Make sure to fill the cannelloni tubes thoroughly for maximum flavor.
- If you have leftover filling, try baking it in a small dish as a tasty side!
- You can prepare this dish ahead of time and refrigerate it before baking.
How to Store Cheesy Garlic Shrimp Cannelloni 🦐🧀
Got leftovers? Here’s how to keep them:
- Store in an airtight container in the refrigerator for up to 3 days.
- You can freeze the unbaked cannelloni for up to 2 months. Just thaw in the fridge overnight before baking.
- Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
- Can I use whole wheat cannelloni? Absolutely! Whole wheat cannelloni adds a nice nutty flavor.
- What if I can’t find cannelloni tubes? You can use manicotti shells or even lasagna noodles rolled up!
- Can I make this dish ahead of time? Yes, prepare it the day before and bake when ready to serve.
- Is it okay to use frozen shrimp? Yes, just make sure they are fully thawed and drained before using.
I hope you enjoy making and sharing this delightful Cheesy Garlic Shrimp Cannelloni. It’s sure to bring a smile to your table! Don’t forget to check out my Pinterest for more delicious recipes and cooking inspiration!
Cheesy Garlic Shrimp Cannelloni
Indulge in the comforting aroma of cheesy goodness with this delightful Cheesy Garlic Shrimp Cannelloni. Perfect for cozy nights in or gatherings with friends and family, this recipe is easy to whip up and will leave everyone asking for seconds!
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Step 3: Toss in the shrimp, salt, black pepper, and red pepper flakes (if using). Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let it cool.
- Step 4: In a bowl, combine the cooked shrimp with the ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
- Step 5: Carefully fill each cannelloni tube with the shrimp and cheese mixture.
- Step 6: Spread half of the marinara sauce in the bottom of a baking dish. Lay the filled cannelloni on top.
- Step 7: Pour the remaining marinara sauce over the cannelloni and sprinkle with the rest of the Parmesan cheese.
- Step 8: Cover the dish with aluminum foil and bake for 25 minutes.
- Step 9: After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
- Step 10: Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the unbaked cannelloni for up to 2 months. Just thaw in the fridge overnight before baking.