Creamy Lemon Garlic Shrimp Salmon Bake Recipe

There’s something truly comforting about a one-pan meal, especially when it features succulent shrimp and tender salmon bathed in a rich, creamy sauce. This Creamy Lemon Garlic Shrimp Salmon Bake is not only easy to whip up but also perfect for impressing your family or guests. You’ll have this dish prepped and in the oven in just about 20 minutes, leaving you more time to relax and enjoy the company.

Why You’ll Love Creamy Lemon Garlic Shrimp Salmon Bake with Parmesan Sauce

• Fast: You can have the main components prepped and in the oven in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like seafood usually fall in love with this creamy, cheesy version!

Ingredients

• 4 salmon fillets: Fresh or frozen, just make sure they are thawed if using frozen.
• 1 pound shrimp, peeled and deveined: Opt for large shrimp for a satisfying bite!
• 2 tablespoons olive oil: This adds a lovely flavor when sautéing the garlic.
• 4 cloves garlic, minced: Garlic lends an aromatic punch to the dish.
• 1 cup heavy cream: The cream creates that luscious sauce that makes this dish so special.
• 1 cup grated Parmesan cheese: A must for that cheesy goodness!
• 2 tablespoons lemon juice: Brightens up the flavors beautifully.
• Zest of 1 lemon: Adds an extra zing!
• Salt and pepper, to taste: Essential for bringing all the flavors together.
• Fresh parsley, chopped (for garnish): Adds a lovely touch of freshness at the end.

How to Make Creamy Lemon Garlic Shrimp Salmon Bake with Parmesan Sauce

1. Preheat your oven to 400°F (200°C). This ensures a perfect bake for your salmon.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. The smell will be heavenly!
3. Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Once cooked, remove the shrimp from the skillet and set aside.
4. In the same skillet, lower the heat and pour in the heavy cream. Stir in the Parmesan cheese, lemon juice, lemon zest, salt, and pepper. Cook until the sauce thickens slightly, about 3-5 minutes.
5. In a greased baking dish, place the salmon fillets. Pour the creamy sauce over the salmon, then add the cooked shrimp on top.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving. Enjoy your meal!

Substitutions & Additions

• Feel free to swap out the shrimp for scallops or crab for a different seafood experience.
• For a lighter version, you can use half-and-half instead of heavy cream.
• Add some spinach or sun-dried tomatoes to the creamy sauce for extra flavor and nutrition.

Tips for Success

• Don’t overcook the shrimp; they should be just pink and opaque when you remove them from the heat.
• Make sure the sauce is thick enough before pouring it over the salmon; if it’s too thin, it might not cling to the fish as well.
• If you’re short on time, you can prep the sauce ahead and store it in the fridge until you’re ready to bake.

How to Store Creamy Lemon Garlic Shrimp Salmon Bake with Parmesan Sauce

Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, consider using the oven to keep the salmon from becoming rubbery. Just cover with foil and heat at 350°F (175°C) until warmed through.

FAQs

• Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.
• What can I serve with this dish? It pairs wonderfully with rice, quinoa, or a side salad.
• Can I make this ahead of time? You can prepare the dish and store it in the fridge; just bake it when you are ready to serve.

If you enjoyed this recipe and want more delicious ideas, be sure to follow our Pinterest account for more inspiration!

Creamy Lemon Garlic Shrimp Salmon Bake with Parmesan Sauce

There's something truly comforting about a one-pan meal, especially when it features succulent shrimp and tender salmon bathed in a rich, creamy sauce. This Creamy Lemon Garlic Shrimp Salmon Bake is not only easy to whip up but also perfect for impressing your family or guests.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Lemon Garlic Sauce

• 4 fillets salmon fresh or frozen, thawed if using frozen
• 1 lb shrimp peeled and deveined, opt for large shrimp
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1 cup heavy cream
• 1 cup Parmesan cheese grated
• 2 tbsp lemon juice
• 1 whole lemon zest

Salt and Pepper

• Fresh parsley

Equipment

• Large Skillet
• Baking Dish

Method

 

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Once cooked, remove the shrimp from the skillet and set aside.
4. Step 4: In the same skillet, lower the heat and pour in the heavy cream. Stir in the Parmesan cheese, lemon juice, lemon zest, salt, and pepper. Cook until the sauce thickens slightly, about 3-5 minutes.
5. Step 5: In a greased baking dish, place the salmon fillets. Pour the creamy sauce over the salmon, then add the cooked shrimp on top.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Step 7: Garnish with fresh parsley before serving. Enjoy your meal!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, consider using the oven to keep the salmon from becoming rubbery.