There’s something incredibly comforting about a warm, creamy pasta dish, especially when it comes together in no time at all. Garlic Ranch Steak Penne in Cheesy Parmesan Sauce is one of those recipes that takes me back to cozy family dinners. It’s quick, easy, and so satisfying that I just know it will become a favorite in your kitchen too!
Why You’ll Love Garlic Ranch Steak Penne in Cheesy Parmesan Sauce
- Fast: You can have the main components prepped and ready in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This dish travels well, making it perfect for potlucks or a thoughtful “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like steak usually fall in love with this creamy, cheesy version!
Ingredients
- 8 ounces penne pasta: This hearty pasta shape holds onto the sauce beautifully.
- 1 pound sirloin steak, cut into bite-sized pieces: Tender and flavorful, it makes this dish truly special.
- 2 tablespoons olive oil: For that perfect sear on your steak.
- 4 cloves garlic, minced: Because garlic makes everything better!
- 1 packet ranch seasoning mix: This adds a burst of flavor that’s hard to resist.
- 1 cup heavy cream: For that rich, creamy sauce that coats every bite.
- 1 cup grated Parmesan cheese: The cheese that brings it all together.
- Salt and pepper, to taste: Essential for balancing flavors.
- Fresh parsley, chopped (for garnish): A pop of color and freshness!
How to Make Garlic Ranch Steak Penne in Cheesy Parmesan Sauce
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle the ranch seasoning mix over the garlic and stir well. Add the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked penne and steak back into the skillet, tossing to combine and coat in the sauce.
- Adjust seasoning with additional salt and pepper, if needed.
- Serve immediately, garnished with chopped parsley.
Substitutions & Additions
- Try chicken or shrimp instead of steak for a different protein option.
- Add vegetables like spinach or bell peppers for an extra nutritional boost.
- For a spicy kick, toss in some red pepper flakes or use a spicy ranch seasoning.
Tips for Success
- Don’t overcook the steak; you want it tender and juicy.
- If you’re prepping ahead, cook the pasta and steak separately, then combine just before serving.
- Make sure to stir the sauce frequently to avoid sticking.
How to Store Garlic Ranch Steak Penne in Cheesy Parmesan Sauce
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare the components and combine them just before serving for the best texture.
- What can I serve with this dish? A simple green salad or garlic bread pairs beautifully with this pasta!
- Can I freeze leftovers? Freezing is not recommended due to the creamy sauce, but you can store it in the fridge for a few days.
If you love recipes like this, be sure to follow us on Pinterest for more delicious ideas!
Garlic Ranch Steak Penne in Cheesy Parmesan Sauce
There's something incredibly comforting about a warm, creamy pasta dish, especially when it comes together in no time at all. Garlic Ranch Steak Penne in Cheesy Parmesan Sauce is one of those recipes that takes me back to cozy family dinners. It’s quick, easy, and so satisfying that I just know it will become a favorite in your kitchen too!
Ingredients
Equipment
Method
- Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
- Step 3: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 4: Sprinkle the ranch seasoning mix over the garlic and stir well. Add the heavy cream and bring to a simmer.
- Step 5: Stir in the grated Parmesan cheese until melted and smooth.
- Step 6: Add the cooked penne and steak back into the skillet, tossing to combine and coat in the sauce.
- Step 7: Adjust seasoning with additional salt and pepper, if needed.
- Step 8: Serve immediately, garnished with chopped parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce.