There’s something about the sizzle of chicken on the grill that brings back warm memories of summer barbecues with family and friends. The aroma fills the air, and you can practically taste the smoky goodness before you take the first bite. This Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes, and Creamy Slaw is a dish that’s not only easy and quick to whip up but also guarantees smiles all around the table. Let’s dive in and create a meal that’s sure to become a favorite!
Why You’ll Love Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw 🍗🍟🥔
- Fast: You can have the main components prepped and on the grill in about 20 minutes.
- Easy: It’s a simple “grill and bake” method that even beginner cooks can master.
- Giftable: This is a hearty dish that travels well, perfect for potlucks or as a comforting gift.
- Crowd-pleasing: Even those who think they don’t like cabbage usually fall in love with this creamy, crunchy slaw!
Ingredients
- 4 boneless, skinless chicken breasts: Tender and juicy, perfect for grilling.
- 1 cup BBQ sauce: Use your favorite brand or homemade for a personal touch.
- 4 medium-sized potatoes, cut into wedges: These make for delicious, crispy fries.
- 2 cups baby potatoes, halved: A delightful addition that adds variety to your plate.
- 2 tablespoons olive oil: For tossing those potatoes to perfection.
- Salt and pepper, to taste: Simple seasonings that elevate the flavors.
- 4 cups shredded cabbage: This is the star of our creamy slaw.
- 1 cup shredded carrots: For that beautiful color and crunch.
- 1 cup mayonnaise: The base of our creamy dressing.
- 2 tablespoons apple cider vinegar: To add a little tang.
- 1 tablespoon sugar: Balances the vinegar and enhances the slaw’s flavor.
- 1 teaspoon garlic powder: A hint of garlic to round it all out.
How to Make Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw 🍗🍟🥔
- Start by preheating your grill to medium-high heat. This ensures a nice sear on the chicken.
- Season the chicken breasts with salt and pepper, then brush them generously with BBQ sauce.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Don’t forget to brush with additional BBQ sauce during the last few minutes for that extra flavor.
- While the chicken is grilling, preheat your oven to 400°F (200°C).
- Toss the potato wedges and halved baby potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet.
- Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through.
- In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, and garlic powder. Mix well until everything is coated and set aside to let the flavors meld.
- Once everything is cooked, assemble your plate with the BBQ chicken, crispy fries, baby potatoes, and a generous serving of creamy slaw. Serve immediately and enjoy!
Substitutions & Additions
- Chicken: Feel free to use thighs or even tofu for a vegetarian option.
- Potatoes: Sweet potatoes are a fantastic alternative for a sweeter flavor.
- BBQ Sauce: Try different flavors of BBQ sauce, like honey or spicy, to mix things up.
- Slaw: Add some diced apples or raisins for an extra crunch and sweetness in the slaw.
Tips for Success
- Common Mistakes: Make sure to check the internal temperature of the chicken with a meat thermometer to avoid undercooking.
- Prepping Ahead: You can prepare the slaw a day in advance; just keep it covered in the fridge until you’re ready to serve.
- Grilling Tip: Let the chicken rest for a few minutes after grilling to keep it juicy.
How to Store Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw 🍗🍟🥔
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to reheat, I recommend doing it in the oven to keep the potatoes crispy!
FAQs
- Can I use frozen chicken breasts? Yes, just make sure to thaw them completely before grilling.
- How can I make the slaw healthier? You can use Greek yogurt instead of mayonnaise for a lighter version.
- Can I make this dish in advance? Yes, you can grill the chicken and prepare the slaw ahead of time; just reheat the chicken before serving.
If you enjoyed this recipe, don’t forget to check out more delicious ideas on Pinterest!
Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw
There’s something about the sizzle of chicken on the grill that brings back warm memories of summer barbecues with family and friends. The aroma fills the air, and you can practically taste the smoky goodness before you take the first bite. This Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes, and Creamy Slaw is a dish that’s not only easy and quick to whip up but also guarantees smiles all around the table.
Ingredients
Equipment
Method
- Step 1: Start by preheating your grill to medium-high heat. This ensures a nice sear on the chicken.
- Step 2: Season the chicken breasts with salt and pepper, then brush them generously with BBQ sauce.
- Step 3: Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Brush with additional BBQ sauce during the last few minutes.
- Step 4: While the chicken is grilling, preheat your oven to 400°F (200°C).
- Step 5: Toss the potato wedges and halved baby potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet.
- Step 6: Bake the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Step 7: In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, and garlic powder. Mix well until everything is coated and set aside.
- Step 8: Once everything is cooked, assemble your plate with the BBQ chicken, crispy fries, baby potatoes, and a generous serving of creamy slaw. Serve immediately and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep potatoes crispy!