This indulgent sandwich combines the classic flavors of a loaded baked potato with the comforting goodness of a grilled cheese, all nestled in a delicious potato chip focaccia. Perfect for a hearty meal!
Ingredients:
- 1 slab focaccia bread or 2 slices of bread
- Salted butter
- Lots of cheese (mix of white cheddar and mozzarella)
- Small handful finely chopped green onions
- Crispy strips of smoked bacon
- Small handful of salted potato chips
- Drizzle of homemade ranch dressing (or sour cream)
Method:
- Cook the Bacon:
- Preheat your oven to 200°C/400°F.
- Bake the bacon on a tray until it reaches your desired crispness.
- Prepare the Sandwich:
- Preheat a frying pan to medium-low heat.
- Butter the soft interiors of the focaccia bread.
- Generously layer the cheese and green onions inside the focaccia (the exterior of the focaccia should be on the inside where the cheese goes).
- Cook the Sandwich:
- Fry the sandwich for 2-4 minutes on each side, using something heavy to press it down.
- The sandwich is finished when it is golden brown and the cheese has melted throughout.
- Assemble the Sandwich:
- Remove the bacon from the oven and the sandwich from the frying pan.
- Open the sandwich to expose the melted cheese.
- Load it up with the bacon strips, potato chips, ranch dressing, more green onions, and a crumbled strip of bacon.
- Squish the sandwich together, cut in half, and enjoy!
FAQs
Q: Can I use a different type of bread?
A: Yes, you can use sliced sourdough or any savory focaccia flavor.
Q: What can I use instead of ranch dressing?
A: Traditionally, sour cream is used in a loaded baked potato, so you can use that or any other creamy dressing you prefer.
Q: Can I add other ingredients to the sandwich?
A: Absolutely! Feel free to add ingredients like avocado, jalapeños, or even a fried egg for extra flavor and texture.
Q: How can I make this sandwich vegetarian?
A: You can omit the bacon and add vegetarian bacon or extra vegetables like mushrooms or bell peppers.
Q: How do I store leftovers?
A: Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan or oven before serving.
Enjoy this decadent and flavorful loaded baked potato grilled cheese for a satisfying and comforting meal!