Grilled Steak Elote Tacos

Enjoy the perfect blend of savory and fresh flavors with these Grilled Steak Elote Tacos. Tender, smoky skirt steak paired with a vibrant elote corn salsa creates a delicious and satisfying meal that’s perfect for any occasion. These tacos are sure to become a favorite at your next barbecue or family dinner.

Ingredients:

  • 1 lb skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 2 cups corn kernels (fresh or frozen)
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, finely chopped (optional)
  • Lime wedges for serving

Directions:

  1. Preheat your grill to medium-high heat.
  2. Rub the skirt steak with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
  3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.
  4. While the steak is grilling, grill the corn kernels in a grill basket until they are lightly charred.
  5. In a bowl, mix the grilled corn, mayonnaise, cotija cheese, lime juice, cilantro, and jalapeño (if using) to make the elote corn salsa.
  6. Warm the corn tortillas on the grill for about 30 seconds per side.
  7. Assemble the tacos by placing sliced steak on each tortilla and topping with the elote corn salsa. Serve with lime wedges.

FAQs:

Q: Can I use a different cut of steak?
A: Yes, you can use flank steak or sirloin as alternatives to skirt steak.

Q: Can I make the elote corn salsa ahead of time?
A: Yes, you can prepare the elote corn salsa a few hours in advance and store it in the refrigerator until you’re ready to use it.

Q: Can I use flour tortillas instead of corn tortillas?
A: Absolutely! Feel free to use flour tortillas if you prefer them over corn tortillas.

Q: Is there a way to make this recipe spicier?
A: For more heat, add extra jalapeño or sprinkle some chili powder into the elote corn salsa.

Enjoy your delicious Grilled Steak Elote Tacos!