This honey lemon and herb chicken is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion. The sweet and tangy marinade infuses the chicken with incredible flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Lemon slices for garnish (optional)
Directions:
- Prepare Marinade:
- In a bowl, whisk together the honey, lemon juice, garlic, olive oil, thyme, rosemary, salt, and pepper.
- Marinate Chicken:
- Place the chicken breasts in a large resealable bag or a shallow dish.
- Pour the marinade over the chicken, seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 1-2 hours.
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Bake Chicken:
- Remove the chicken from the marinade and place it in a baking dish. Discard the marinade.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
- Serve:
- Garnish with lemon slices if desired and serve hot.
Nutritional Information:
- Prep Time: 10 minutes (plus marinating time)
- Cooking Time: 25-30 minutes
- Total Time: 1 hour 40 minutes (including marinating time)
- Calories: Approximately 250 kcal per serving
- Servings: 4 servings
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken pieces. Adjust the cooking time accordingly, as bone-in pieces will take longer to cook.
Q: Can I grill the chicken instead of baking it?
A: Yes, grilling will give the chicken a nice smoky flavor. Grill over medium heat for about 6-7 minutes per side, or until fully cooked.
Q: What side dishes go well with this chicken?
A: This chicken pairs well with roasted vegetables, rice, quinoa, or a fresh green salad.
Q: Can I make the marinade ahead of time?
A: Yes, you can prepare the marinade up to 24 hours in advance and store it in the refrigerator.
Q: How do I store leftovers?
A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Enjoy this delightful honey lemon and herb chicken as a flavorful and healthy meal!