This INVISIBLE APPLE CAKE is a perfect blend of sweet apples and warm vanilla flavors. It’s easy to make and perfect for any time of the day. Enjoy a slice with a cup of tea or coffee for a delightful treat!
Ingredients:
- 4 apples
- 3 eggs
- 150 ml lukewarm milk
- 40 g melted butter
- 1 tsp vanilla extract
- 100 g sugar
- 100 g flour
- 2 tsps baking powder
Directions:
- Prepare the Batter:
- In a large bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Add the sugar, flour, and baking powder to the wet ingredients. Mix for about a minute or until the batter is smooth and well incorporated.
- Prepare the Apples:
- Peel and slice the apples very thinly.
- Combine and Bake:
- Add the thin apple slices to the cake batter and stir well to ensure the apples are evenly distributed.
- Transfer the mixture to a loaf pan (22×12 cm) lined with parchment paper.
- Bake in a preheated oven at 180°C (350°F) for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Allow the cake to cool slightly before slicing. Enjoy your Apple Vanilla Loaf Cake warm or at room temperature.
Nutrition Information:
- Calories: 250 kcal per serving
- Servings: 6 servings
FAQs
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
Q: Can I add spices to the batter?
A: Absolutely! Adding a pinch of cinnamon or nutmeg can enhance the flavor of the cake.
Q: How should I store the cake?
A: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Q: Can I use a different type of pan?
A: Yes, you can use a different type of baking pan, but you may need to adjust the baking time accordingly.
Q: Can I add nuts or raisins to the cake?
A: Yes, feel free to add chopped nuts or raisins to the batter for extra texture and flavor.
Buon appetito! Enjoy your delightful Apple Vanilla Loaf Cake!